I'm probably going to run my weeks Tuesday (WI day) to Monday, but I'll see what works.
Wednesday Green
Lunch: Quorn Bolognese (freezer)
Dinner: SW Chips, baked beans & Cheese with pickled onions (start beany chilli. Freeze all but one portion)
Thursday Green
Lunch: Quorn Mexican Rice (freezer)
Dinner: Beany Chilli topped with cheese (Also make veggie fried rice for lunch tommorrow)
Friday Green
Lunch: Veggie Fried Rice(cooked last night)
Dinner: Beany Chilli & cheese
Saturday Red
Lunch: Out @ Wetherspoons Pub (I have a list of meals)
Dinner: Take Away (Prob chicken kebab, no bread, no sauce)
Sunday Green
Brunch: Scrambled Egg & Beans (w/pancakes & bacon for guests)
Dinner: Beany Chilli & Cheese (w/Chinese for guests)
Monday Red
Lunch: Chicken Salad
Dinner: Out at Yo!Sushi
Categories
- affiliate links herein (2)
- all about me (1)
- beauty (8)
- decluttering (4)
- ee (2)
- exercise (11)
- goal setting (9)
- green (5)
- housework (1)
- jillian michaels (3)
- menu planning (5)
- motivation (9)
- recipies (2)
- red (6)
- routine (4)
- slimming world (8)
- this virtual life (2)
- Thursday is Treat Day (3)
lol! I guess your weeks run Tues - Mon becasue of your SW class? I used to be so thankful that my WW class was on a Sunday so my menu week could still start on a Monday. My head feels all squint if I start a week on any other day...